Sweet and Sticky BBQ Sauce Recipe

Directions

1. Pre-measure all ingredients before beginning.
2. In a large skillet, melt the butter over medium heat.
3. Add the diced onion and cook, stirring occasionally, for 4-5 minutes or until browned and tender.
4. Add the minced garlic and cook an additional 30 seconds.
5. Add the remaining ingredients and bring just to a low boil.
6. Reduce the heat and simmer for 15 minutes, stirring frequently.
7. Remove the sauce from the heat and allow to cool for 10-15 minutes.
8. Pour sauce into a blender or food processor and puree until smooth. Be cautious as the sauce may still be warm.
9. Pour into a storage container and keep refrigerated for up to one week.