Baking Up Some Sweetness

Molasses brings a deep, robust sweetness to baked goods, adding moisture and a warm, slightly spicy flavor. It’s perfect for gingerbread, cookies, and spice cakes, giving them a rich color and soft texture.

Grandma's Pecan Pie

Tips & Tricks for Baking with Molasses

  1. Use as a brown sugar substitute.

  2. Enhance Flavors:
    Add 2 Tbsp. to any recipe for a deeper, richer flavor. Enhances: Chocolate, peanut butter, almond butter & many baked goods.

  3. Click to Learn How to Measure Sticky Ingredients

Go to Baking Recipes

A good baker always has their go-to recipes that bring comfort and sweetness. Here are a few of our favorites!