Grandma’s® Molasses is the highest quality, unsulfured, sun-ripened sugarcane molasses. It contains no preservatives, artificial flavors or artificial colors and is fat free, gluten free and Kosher. After the sugarcane is cut and crushed, the juices are extracted and boiled. The two grades of Grandma’s Molasses are created by the length of the boiling process. It’s the secret ingredient for baking and cooking that’s passed down from generation to generation. To meet Grandma’s seal of approval, it would have to be great!
Grandma’s Molasses is now made with Non-GMO Project Verified ingredients. The Non-GMO Project is a non-profit organization, which offers North America’s third party verification and labeling for non-GMO (genetically modified organism) food and products.
These tasty molasses recipes will have your whole family loving the old-fashioned goodness of sweet Grandma’s® Molasses.