Old English Hard Sauce
- Cook Time: 10 Minutes
- Yield: 1 2/3 cups
- A delicious sauce to top your cakes with.
- 1/3 cup butter or margarine
- 2 1/4 cup confectioners' sugar (sifted)
- 1 tbsp milk
- 2 tbsp Original Molasses
- 1/2 tsp orange rind (grated)
- Cream butter or margarine until fluffy.
- Add confectioners’ sugar alternately with milk and molasses.
- Add flavoring or orange rind.