Molasses Rum Balls
Cook Time: 20 Minutes
Yield: 30 balls
- A dessert with cocoa, nuts, molasses and rum.
- 1 cup fine dry cookie or cake crumbs
- 1 cup confectioners' sugar (sifted)
- 2 tbsp cocoa
- 1 cup nuts (chopped)
- 2 tbsp Original Molasses
- 1/4 cup rum or brandy
- Mix first four ingredients. Add molasses and rum or brandy. Mix well.
- Shape into balls with hands dusted with confectioners’ sugar.
- Roll balls in confectioners’ sugar.
- Chill until ready to serve.