Image of Molasses Rum Balls Recipe

Molasses Rum Balls Recipe

Image of Molasses Rum Balls Recipe
  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 20 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 30 balls
  • A dessert with cocoa, nuts, molasses and rum.


  • 1 C. crushed cookies or cake crumbs
  • 1 C. confectioners’ sugar (sifted)
  • 2 Tbsp. cocoa, sifted
  • 1 C. nuts (chopped)
  • 2 Tbsp. Grandma’s® Original Molasses
  • ¼ C. rum or brandy


  1. Mix first four ingredients. Add molasses and rum or brandy. Mix well.
  2. Shape into balls with hands dusted with confectioners’ sugar.
  3. Roll balls in confectioners’ sugar.
  4. Chill until ready to serve.