Crock Pot Ham Recipe
Ingredients
- 8-pound spiral cut hickory smoked ham
- Zest of 2 large oranges
- Juice from 2 large oranges (1/2 cup)
- ¾ cup brown sugar
- ¾ cup Grandma’s® Molasses
- ¼ cup Dijon mustard
- ½ teaspoon Spice Islands® Garlic Powder
- ¼ teaspoon Spice Islands® Ground Saigon Cinnamon
- Sliced oranges and rosemary for garnish, optional
Directions
- Add orange juice, brown sugar, molasses, Dijon mustard, garlic powder, and cinnamon to a large saucepan and bring to a slow simmer over medium heat.
- Stir occasionally and cook until the sugar has dissolved and the glaze thickens slightly, about 4 to 5 minutes.
- Place ham into the slow cooker flat side down. Pour in the glaze and use a baster or brush to thoroughly coat the top of the ham.
- Close with the lid and cook on low for 4 to 6 hours, or until the internal temperature reaches 140˚F. During cooking, baste or brush the ham with glaze every hour.
- To serve, transfer the ham to a large platter and baste or brush with another coat of glaze.
- Optionally, serve with extra glaze on the side and garnish the platter with sliced oranges and sprigs of rosemary.
