Browned Butter Frosting
Cook Time: 10 Minutes
- A sweet topping for your favorite cake.
- 1/3 cup butter or margarine
- 3 cup confectioners' sugar, sifted
- 4-5 tbsp light cream or undiluted evaporated milk
- 1 tbsp Original Molasses
- Brown butter or margarine in a saucepan.
- Add confectioners’ sugar alternately with cream or evaporated milk and molasses.
- Spread over tops and sides of two 8-inch layer cakes.