Image of Browned Butter Frosting

Browned Butter Frosting

Image of Browned Butter Frosting

Ingredients

  • 1/3 cup butter or margarine
  • 3 cup confectioners' sugar, sifted
  • 4-5 tbsp light cream or undiluted evaporated milk
  • 1 tbsp Original Molasses

Directions

  1. Brown butter or margarine in a saucepan.
  2. Add confectioners’ sugar alternately with cream or evaporated milk and molasses.
  3. Spread over tops and sides of two 8-inch layer cakes.