Bourbon Molasses Sauce Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 1/3 cup
Ingredients
- ½ C. bourbon
- ¼ C. soy sauce
- 1 tsp. Spice Islands® Garlic Powder
- 1 tsp. Spice Islands® Ground Ginger
- 1 tsp. salt
- ¾ tsp. black pepper
- 1 C. Grandma’s® Molasses
Directions
- Add the bourbon, soy sauce, garlic powder, ginger, salt and pepper to a large saucepan.
- Over medium heat, whisk until well blended.
- Bring to a boil then turn heat down to a simmer.
- Simmer for 3-4 minutes then add the molasses.
- Whisk until the molasses is fully incorporated.
- Store in the refrigerator.
Tips
This sauce is great for wings, steak, chicken or salmon!
Try it with this recipe for Fried Chicken Wings!
