Banana Whip Topping
Total Time: 10 Minutes
Yield: 8 to 10
- A banana frosting for your cakes.
- Using a chilled mixing bowl, whip heavy cream until soft peaks form.
- While cream is whipping, mash banana in a small bowl until smooth.
- Add molasses, salt, and sugar to banana and stir to combine.
- When cream is ready, gently fold in the banana mixture.