Cinnamon Molasses Syrup Recipe

Directions

1. In a large saucepan, combine the sugar, water, molasses and lemon juice.
2. Cook over medium high heat, stirring to dissolve the sugar, until the mixture comes to a boil.
3. Reduce the heat to a simmer and cook for 8 minutes without stirring.
4. Remove from heat and stir in the butter, cinnamon, vanilla and salt.
5. Serve immediately or transfer to a glass container and cool completely before putting on a lid.
6. The syrup will thicken upon standing.
7. Store in the refrigerator for up to a month.