Baked Acorn Squash Recipe
Acorn squash with the taste of autumn in every bite.
Ingredients
- 1 acorn squash
- 1/16 tsp. salt
- Dash pepper
- 1/16 tsp. Spice Islands® Ground Saigon Cinnamon
- 2 whole cloves
- 2 tsp Grandma’s® Original Molasses
- 1 tsp butter or margarine
Directions
- Heat oven to 400F.
- Wash squash. Split in half lengthwise and scrape out seeds. Put the remaining ingredients into each half.
- Bake 45 minutes, in covered pan, containing 2 inches of hot water.
- Uncover; bake 15 minutes or until squash is tender and has browned.
