Cook Time: 10 Minutes
Yield: 12 Servings
- A simple icing recipe that's perfect for cakes, cookies, cupcakes and any dessert you can think of.
- 6 cup confectioner’s sugar
- 1/2 tsp cream of tartar
- 4 egg whites (beaten)
- In a bowl, sift together confectioner’s sugar and cream of tartar.
- Using electric mixer, beat in 4 beaten egg whites for about 5 minutes or until mixture is thick enough to hold its shape.