Holiday Spiced Fudge Recipe
Ingredients
Ingredients
- 1 ½ C. white chocolate chips
- 1 ½ C. butterscotch chips
- 14 oz. sweetened condensed milk
- ¼ C. Grandma’s® Molasses
- 1 Tbsp. butter
- 1 tsp. Spice Islands® Ground Ginger
- ½ tsp. Spice Islands® Ground Saigon Cinnamon
- ¼ tsp. Spice Islands® Ground Cloves
- ½ tsp. Spice Islands® Pure Vanilla Extract
- ½ tsp. orange extract
Directions
- Line an 8×8-inch baking pan with foil and spray generously with Crisco® Original No-Stick Cooking Spray; set aside.
- In a large saucepan, combine the white chocolate, butterscotch chips, sweetened condensed milk, molasses and butter.
- Heat over med-low heat, stirring frequently, until everything is melted and the mixture is smooth.
- Remove from the heat and stir in the spices and extracts until fully blended.
- Pour into prepared pan.
- Allow to cool at room temperature for about 4 hours or refrigerate for 2 hours or until set.
- Cut into desired sized pieces.
