Grilled Fruit Kabobs Recipe

Succulent fruit kabobs, grilled to a sweet perfection, sure to wow your guests and make your family smile.

Cook Time: 25 Minutes
Yield: 4 Servings

Ingredients

  • 1/4 cup Grandma’s® Original Molasses
  • 1 tbsp lemon juice
  • 1 tbsp butter or margarine
  • 4 cup fresh fruit such as peaches, pears, strawberries and pineapple, cubed
  • 4-6 wooden skewers, soaked in water for 10 minutes

Directions

  1. After wooden skewers have been soaked in water, place fruit onto skewers.
  2. In a bowl, mix together molasses, lemon juice and butter. Pour over fruit skewers.
  3. Grill fruit skewers for 1-2 minutes on each side, or until done to your liking.