Carrot Halwa Cookies
- Cook Time: 15 minutes
- Yield: 16 cookies
- A delicious spice cookie.
Ingredients
- 6 tbsp unsalted butter
- 2/3 cup Truvia or sugar equivalent
- 1/4 cup Original Molasses
- 2 cup almond flour
- 1 tsp. baking soda
- 1 tsp. ground cardamom
- 1 1/2 tsp ground cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp salt
- 1 tsp orange zest
- 3/4 cup carrots, grated
- 1/2 tsp vanilla
Directions
- Preheat oven to 325F.
- In a small saucepan, melt the butter, sugar, and Grandma’s Molasses over medium until sugar dissolves.
- Mix flour, baking soda, cardamom, cinnamon, nutmeg, salt and orange zest in a large bowl. Make a well in the center and add the butter mixture.
- Add carrots and vanilla and stir until combined.
- Place tablespoons of the dough onto a lined cookie sheet and bake for 15 minutes or until done.
- Rest for 5 minutes on a cooling rack and enjoy!
