Salted Caramel Iced Latte Recipe
- Prep Time: 15 minutes
- Cook Time: n/a
- Total Time: 15 minutes
- Yield: 4 - 16 oz. glasses
Ingredients
- 10 oz. water
- ½ cup dark roast ground coffee
- 1 cup Grandma’s Molasses Salted Caramel Sauce
- 2 cups crushed ice
- 32 oz. whole milk or half and half
- Whipped cream, optional
Directions
- Brew coffee using 10 oz. water and ½ cup ground coffee with your choice of brewer.
- Add ½ cup Grandma’s®️ Molasses Salted Caramel Sauce to the brewed coffee and stir until dissolved.
- If desired, drizzle a tablespoon of caramel sauce inside each of the four serving glasses.
- Add a ½ cup ice to each glass.
- Divide the coffee/caramel mixture evenly among the four glasses then top each with milk.
- Garnish with whipped cream and a tablespoon of caramel sauce, if desired.
