Applesauce Cake
- Cook Time: 45 Minutes
- Yield: 12 Servings
- Enjoy a moist cake made with applesauce.
Ingredients
- 2 cup cake flour, sifted
- 1 cup sugar
- 1 tsp salt
- 1 1/2 tsp cream of tartar
- 3/4 tsp baking soda
- 1/4 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 cup shortening
- 1/3 cup Original Molasses
- 1 cup unsweetened applesauce
- 2 eggs
Directions
- Heat oven to 375F.
- Sift first seven ingredients into a mixing bowl.
- Add shortening, molasses and applesauce. Mix until all flour is dampened.
- Beat 2 minutes by hand or electric beater (low speed). Add eggs. Beat 2 more minutes.
- Bake 25 minutes or until done in 2 well-greased, lightly floured, round 8-inch layer-cake pans.
- Cool; frost with Molasses Mocha Frosting.
