Image of Grandma’s Rhubarb Crisp Recipe

Grandma’s Rhubarb Crisp Recipe

Image of Grandma’s Rhubarb Crisp Recipe
  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 60 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 4 to 6
  • A tasty dessert, perfect for the spring. Recipe courtesy of Janice Forler.


  • 4-6 cup rhubarb, chopped
  • 2 cup sugar
  • 1 cup flour
  • 1 cup oats
  • 1/3 cup Original Molasses
  • 1 stick butter or margarine, softened
  • 1 tsp salt
  • 1 tsp vanilla.
  • Cinnamon, to sprinkle


  1. Preheat oven to 325F. Butter 9×9 pan or Pyrex baking dish.
  2. Mix all ingredients except rhubarb until crumbly. Reserve 1 cup for topping.
  3. Add rhubarb to mixture and stir to combine. Pour into greased pan/dish and top with the reserved crumble. Sprinkle cinnamon as desired.
  4. Bake for 1 hour.


Optional: Add a few drops of red food coloring to rhubarb and toss well before adding to prepared crumble, if desired.