Old English Hard Sauce Recipe
A delicious sauce to top your cakes with.
Ingredients
- 1/3 cup butter or margarine
- 2 1/4 cup confectioners’ sugar (sifted)
- 1 tbsp milk
- 2 tbsp Grandma’s® Original Molasses
- 1/2 tsp orange rind (grated)
Directions
- Cream butter or margarine until fluffy.
- Add confectioners’ sugar alternately with milk and molasses.
- Add flavoring or orange rind.
