Molasses Salted Caramel Sauce Recipe
Ingredients
- 1 cup Grandma’s® Original Molasses
- ¾ cup heavy cream
- 3 Tbsp. unsalted butter
- ½ tsp. Spice Islands® Pure Vanilla Extract
- ½ tsp. coarse salt
Directions
- In a 2 qt. saucepan, heat the molasses over medium heat until it comes to a boil.
- Continue to boil, whisking frequently, for 7 minutes.
- Remove from the heat and slowly pour in the cream. Whisk until well blended.
- Whisk in the butter, vanilla and salt until well blended.
- Allow mixture to cool before transferring to a container with a lid.
- Refrigerate for up to two weeks. Mixture will thicken significantly with refrigeration.
