Glazed Carrots and Onions Recipe
Carrots and onions with a sweet glaze on top.
Ingredients
- 8 carrots
- 8 onions
- 1/4 tsp salt
- Dash pepper
- 1/4 cup Grandma’s® Original Molasses
- 2 tbsp butter or margarine
Directions
- Heat oven to 350F.
- Cook carrots and onions until almost tender in just enough salted water to be absorbed during cooking.
- Place in casserole. Sprinkle with pepper. Dribble with molasses and dot with butter or margarine.
- Bake, uncovered 25 minutes (basting occasionally) until vegetables have browned and are nicely glazed.
