Molasses Whipped Cream Recipe
- Cook Time: 10 Minutes
- Yield: 6 Servings
- Enjoy homemade whipped cream.
Ingredients
- 1/2 cup heavy cream
- 1 tbsp Original Molasses
- 1/2 tsp vanilla or rum extract
Directions
- Whip cream until almost stiff.
- Add molasses and flavoring. Beat until stiff.
- Serve over hot gingerbread or spice cake.
