Image of Molasses Vegetable Glaze

Molasses Vegetable Glaze

Image of Molasses Vegetable Glaze


  • 1/4 C. butter, melted
  • 2 Tbsp. Grandma’s Molasses
  • 1/4 tsp. salt
  • 1/4 tsp. black pepper


  1. Whisk all ingredients together.
  2. Toss cut vegetables with mixture to coat.
  3. Roast on a sprayed sheet pan at 425 degrees until tender.


Suggested use on: Brussels sprouts, carrots, sweet potatoes, broccoli, cauliflower, acorn squash, butternut squash, asparagus, sugar snap peas