Molasses Cinnamon Butter Recipe
Great on cornbread, yeast rolls, toast, bagels, sweet potatoes and more!
Ingredients
- ½ cup salted butter, softened
- 2 Tbsp. Grandma’s® Molasses
- 1/8 tsp. Spice Islands® Ground Saigon Cinnamon
Directions
- In a small bowl, mix all the ingredients together until well blended and smooth.
- Store in the refrigerator.
- Set out at room temperature to soften before serving.
