Grandma’s® Bran Muffins Recipe
- Cook Time: 20 Minutes
- Yield: 48 muffins
- Enjoy these muffins as a snack or for breakfast! Recipe courtesy of Janice Tucker.
Ingredients
- 1 cup Original Molasses
- 2 1/2 cup bran cereal
- 1 cup boiling water
- 1/2 cup canola oil
- 1 cup raisins
- 2 eggs, beaten
- 2 cup buttermilk
- 2 3/4 cup all-purpose flour
- 2 1/2 tsp baking soda
- 1/2 tsp salt
Directions
- Preheat oven to 400F. In medium bowl, mix 1 cup bran cereal, raisins and water. Set aside.
- In a large bowl, combine remaining ingredients. Mix in bran-raisin mixture.
- Pour into greased muffin pan. Fill 2/3 full and bake for 20 minutes. Place muffins onto rack to cool.
