Image of <em>Grandma’s</em><sup>™</sup> Bran Muffins

Grandma’s Bran Muffins

Image of <em>Grandma’s</em><sup>™</sup> Bran Muffins
  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 20 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 48 muffins
  • Enjoy these muffins as a snack or for breakfast! Recipe courtesy of Janice Tucker.

Ingredients

  • 1 cup Original Molasses
  • 2 1/2 cup bran cereal
  • 1 cup boiling water
  • 1/2 cup canola oil
  • 1 cup raisins
  • 2 eggs, beaten
  • 2 cup buttermilk
  • 2 3/4 cup all-purpose flour
  • 2 1/2 tsp baking soda
  • 1/2 tsp salt

Directions

  1. Preheat oven to 400F. In medium bowl, mix 1 cup bran cereal, raisins and water. Set aside.
  2. In a large bowl, combine remaining ingredients. Mix in bran-raisin mixture.
  3. Pour into greased muffin pan. Fill 2/3 full and bake for 20 minutes. Place muffins onto rack to cool.