Baked Ham with Molasses Glaze Recipe
- Prep Time: 20 Minutes
- Cook Time: 3 Hours + 20 Minutes
- Total Time: 3 Hours + 40 Minutes
- Yield: 12-15 Servings
Ingredients
- 10 lb. bone-in spiral cut ham
- ½ cup granulated sugar
- ⅓ cup Grandma’s®️ Molasses
- 2 Tbsp. Dijon mustard
- 2 Tbsp. apple juice
Directions
- Remove all packaging from the ham and place in a roasting pan. Run two wooden skewers through the ham to keep the slices from “opening” while baking. Allow the ham to sit at room temperature for 30 minutes.
- Preheat oven to 275°F.
- Tent the ham with aluminum foil and bake for 3 hours or until the internal temperature is 130°F.
- While the ham is baking, prepare the glaze.
- Place the sugar, molasses, mustard and apple juice in a small saucepan and stir to combine.
- Cook over med-low heat until it comes to a simmer.
- Continue to cook at a simmer, stirring occasionally, until a syrup is formed.
- When ham reaches 130°F, remove from the oven and brush the glaze all over the outside of the ham, allowing it to drip between the slices.
- Turn the oven up to 400°F.
- Return the ham, uncovered, to the oven for the remaining 20 minutes or until the internal temperature is 145°F and the glaze has charred on the edges.
Tips
Cooking time is about 20 minutes per pound at 275°F
