Molasses Salted Caramel Sauce Recipe
- Prep Time: 5 Minutes
- Cook Time: 7 Minutes
- Total Time: 12 Minutes
- Yield: 1 ½ Cups
Ingredients
1 cup Grandma’s®️ Molasses
¾ cup heavy cream
3 Tbsp. unsalted butter
½ tsp. Spice Islands®️ Pure Vanilla Extract
½ tsp. coarse salt
Directions
- In a 2 qt. saucepan, heat the molasses over medium heat until it comes to a boil.
- Continue to boil, whisking frequently, for 7 minutes.
- Remove from the heat and slowly pour in the cream. Whisk until well blended.
- Whisk in the butter, vanilla and salt until well blended.
- Allow mixture to cool before transferring to a container with a lid.
- Refrigerate for up to two weeks. Mixture will thicken significantly with refrigeration.
