- Heat oven to 400F.
- Wash squash. Split in half lengthwise and scrape out seeds. Put the remaining ingredients into each half.
- Bake 45 minutes, in covered pan, containing 2 inches of hot water.
- Uncover; bake 15 minutes or until squash is tender and has browned.
Steamed Acorn Squash: Place squash in a large pan about 4 inches deep.
Pour 1 to 2 cups water around squash and cover with metal foil.
Cover pan with a tight-fitting lid.
Steam over medium heat 20 minutes or until squash is tender.