Brandy Snaps

A ginger treat for all to enjoy.

  • Servings: 30 wafers
  • Total Time: 60 Min
  • Main Ingredient: Molasses


  • 1 cup cake flour (sifted)
  • 2/3 cup sugar
  • 2 tsp. ginger
  • 1 tsp. cinnamon
  • 1/2 cup Grandma's® Original Molasses
  • 1/2 cup butter or margarine


Heat oven ro 300F. Sift together first four ingredients. Heat molasses just to boiling point in saucepan large enough or mixing cookies. Add butter or margarine; stir until melted. Stir in flour mixture. Mix well. Drop 1/2 teaspoonful dough at a time onto greased baking sheets, 2 inches apart. Bake 15 to 18 minutes. Remove from oven. Cool 2 minutes. Carefully slip spatula underneath wafer to remove from pan. Quickly roll over handle of wooden spoon. If wafers become brittle before they are shaped, place in oven a minute to reheat. Then remove from pan.